Milk Stout with Coffee - Beer Recipe - Brewer's Friend

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Milk Stout with Coffee

246 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimmy
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday November 11th 2013
1.073
1.026
6.1%
35.3
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 47.6%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 28.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.5%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 2.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 23.59 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 11.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Kaldi's Espresso 700 Roast Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 2.5g      
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 17 33 3 92 65
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Milk Stout with Coffee" Foreign Extra Stout beer recipe by Jimmy. Extract, ABV 6.12%, IBU 35.3, SRM 35.95, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley, Caramel / Crystal 75L, Chocolate) Hops: (Galena, Chinook) Other: (Kaldi's Espresso 700 Roast)
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  • Last Updated: 2013-12-03 00:02 UTC