EuroPA - Beer Recipe - Brewer's Friend

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EuroPA

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kokkoeireann
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday June 3rd 2019
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1.058
1.009
6.6%
55.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 61.4%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.3%
1 kg German - CaraHell1 kg CaraHell 34 11 17.5%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.3%
0.60 kg United Kingdom - Golden Promise0.6 kg Golden Promise 37 3 10.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Admiral3 g Admiral Hops Pellet 14.5 Boil 60 min 5.5 4.5%
3 g Citra3 g Citra Hops Lupulin Pellet 11 Boil 60 min 4.17 4.5%
5 g Admiral5 g Admiral Hops Pellet 14.5 Boil 30 min 7.04 7.6%
5 g Citra5 g Citra Hops Lupulin Pellet 11 Boil 30 min 5.34 7.6%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 15 min 9.09 15.2%
10 g Citra10 g Citra Hops Lupulin Pellet 11 Boil 15 min 6.9 15.2%
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 10 min 9.96 22.7%
15 g Citra15 g Citra Hops Lupulin Pellet 11 Boil 10 min 7.56 22.7%
66 g / $ 0.00
 
Yeast
- norwegian farmhouse ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 90g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Temperature -- 52 °C 20 min
15.3 L Temperature -- 62 °C 100 min
15.3 L Temperature -- 72 °C 40 min
15.3 L Temperature -- 78 °C 5 min
9 L Sparge -- 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 17.9 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

European Parliamentary Elections PA
Oak chips added (20g soaked in Jameson) the same time as dry hops

OG: 1.058;
FG: 1.009
ABVexact: 6,6 vol%
Brewing day: 6/6-19

Fermentation with 2 package Norwegian Farmhouse Ale Gjær. Nothing happened on 21°C after 2 days, so temp raised to 25,5°C -> started
Dry hopping: 9/6-19 with 66g Admiral, 66g Ahtanum
added oak chips with Jameson as well
9/6-19 (SG:1,019) banana flaovury sample, reminds of wit beer, hopefully fades away with the added stuff
10/6-19 the whole batch had been transfered to new vessel because of air leaked through the sealing.

Bottling day: 16/6-19
Carbonating with 93 g white sugar

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  • Last Updated: 2020-05-06 14:43 UTC