ZeroDipa - Beer Recipe - Brewer's Friend

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ZeroDipa

75 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday June 3rd 2019
1.022
1.013
1.3%
79.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 17.4%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 16.3%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 5.8%
1.10 lb German - Munich Light1.1 lb Munich Light 37 6 25.6%
0.40 lb Briess - Barley, Flaked0.4 lb Barley, Flaked 32.2 1.4 9.3%
1.10 lb American - Pale 2-Row1.1 lb Pale 2-Row 37 1.8 25.6%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 35.92 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 13.02 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 8.68 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 21.4 50%
3 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Temperature -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.33 5.3  
Mash volume with grains 1.62 6.5  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.31 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.25 21  
Total: 6.88 27.5
Equipment Profile Used: System Default
"ZeroDipa" Double IPA beer recipe by Brewer #49996. All Grain, ABV 1.25%, IBU 79.02, SRM 7.13, Fermentables: (Maltodextrin, Caramel / Crystal 40L, CaraMunich III, Munich Light, Barley, Flaked, Pale 2-Row) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 01:04 UTC