IpeČka_14 - Beer Recipe - Brewer's Friend

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IpeČka_14

170 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Čok
Calories: 170 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 3rd 2019
13.7 °P
3.2 °P
5.6%
74.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 5.17 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13 Boil 60 min 43.37 23.1%
5 g Citra5 g Citra Hops Pellet 13 Boil 30 min 11.11 7.7%
15 g Citra15 g Citra Hops Pellet 13 Boil 5 min 8.65 23.1%
10 g Citra10 g Citra Hops Pellet 13 Whirlpool at 98 °C 10 min 10.83 15.4%
20 g Citra20 g Citra Hops Pellet 13 Dry Hop 4 days 30.8%
65 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 64 °C 60 min
5 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"IpeČka_14" American IPA beer recipe by Čok. All Grain, ABV 5.62%, IBU 73.95, SRM 9.13, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 21:00 UTC