Chili Pepper Water - Beer Recipe - Brewer's Friend

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Chili Pepper Water

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 3rd 2019
1.050
1.012
5.0%
45.7
12.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 87%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 8.7%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 4.3%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 31.03 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 14.64 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 oz Hawaiian Chili Peppers (In vodka tincure for 3 days) Water Agt Kegging 7 days
2 oz Vodka (for tincure) Water Agt Kegging 7 days
1 tsp Gelatin Fining Kegging 2 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.57 gal Single step mash Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.79 g | 19.2 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 4.93 19.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Chili Pepper Water" Spice, Herb, or Vegetable Beer recipe by GuzBrew. BIAB, ABV 4.99%, IBU 45.67, SRM 12.06, Fermentables: (Pilsner, Caramel / Crystal 120L, CaraFoam) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Irish Moss, Hawaiian Chili Peppers (In vodka tincure for 3 days), Vodka (for tincure), Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 22:17 UTC