Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768&postdays=0&postorder=asc&&start=0
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday June 3rd 2019
1.062
1.017
6.2%
134.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 63.9%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 15.4%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 15.4%
1.20 lb Canadian - Honey Malt1.2 lb Honey Malt 37 25 5.3%
22.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 First Wort 0 min 27.9 4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 205 °F 40 min 14.98 8%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 205 °F 40 min 21.38 8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 205 °F 40 min 17.02 8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 14.98 8%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 20 min 21.38 8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 20 min 17.02 8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 9 days 8%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 9 days 8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 9 days 8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 8%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 8%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Gypsum Water Agt Mash 0 min.
5.30 g Calcium Chloride Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Sparge 0 min.
7.50 g Calcium Chloride Water Agt Sparge 0 min.
0.70 g Table Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Sparge 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash at 154 Strike -- 167 °F 45 min
10.25 gal Sparge -- 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.09 28.4  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 9.99 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.45 45.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 11 44  
Total: 17.09 68.4
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768&postdays=0&postorder=asc&&start=0. All Grain, ABV 6.22%, IBU 134.66, SRM 5.5, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Warrior, Citra, El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride, Table Salt)
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  • Last Updated: 2019-06-05 15:56 UTC