Stout
157 calories
16.4 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
8 |
Mash volume with grains
|
9.5 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 10.8 L)
|
10.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.7 L)
|
15 |
Boil off losses
|
-5.7 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
18.1
|
Equipment Profile Used: |
System Default |
"Stout" Irish Stout beer recipe by Emizael. All Grain, ABV 5.05%, IBU 0, SRM 33.41, Fermentables: (Pilsner, Carafa III, Vienna)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-03 19:09 UTC