Ale- Belgian Stout- Golden Ale - Beer Recipe - Brewer's Friend

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Ale- Belgian Stout- Golden Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 3rd 2019
1.050
1.010
5.3%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 25%
8 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.25 g | 25 qt) 7.25 29  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 7.89 31.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 6 24  
Boil off losses -1 -4  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.25 29
Equipment Profile Used: System Default
"Ale- Belgian Stout- Golden Ale" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 5.29%, IBU 0, SRM 3.73, Fermentables: (Pale 2-Row, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 19:07 UTC