Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Malloy
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday June 3rd 2019
1.066
1.011
7.2%
37.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 20%
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 40%
7 lb United Kingdom - Oat Malt7 lb Oat Malt 28 2 15.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.4%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 8.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 8.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 30 min 24.56 33.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 30 min 6.61 33.3%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 30 min 5.82 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Lactose Flavor Boil 15 min.
15 each Sliced Green Apples Other Boil 15 min.
3 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.66 gal (70.65 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 5.66 gal (22.65 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.25 qt/lb 14.06 56.3  
Mash volume with grains 17.66 70.7  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 10.54 g | 42.2 qt) 10.81 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 17.15 68.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 17 68  
Total: 24.88 99.5
Equipment Profile Used: System Default
"Sour IPA" American Light Lager beer recipe by S. Malloy. All Grain, ABV 7.2%, IBU 36.98, SRM 5.85, Fermentables: (Pale 2-Row, Maris Otter Pale, Oat Malt, Flaked Oats, Flaked Wheat, White Wheat, Acidulated Malt) Hops: (CTZ, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Lactose, Sliced Green Apples, Whirlfloc)
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  • Last Updated: 2019-06-03 23:03 UTC