Fruitiss_13 - Beer Recipe - Brewer's Friend

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Fruitiss_13

165 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 165 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday June 3rd 2019
13.4 °P
2.6 °P
5.8%
85.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 5.17 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11.7 Boil 60 min 43.35 25%
50 g Chinook50 g Chinook Hops Pellet 11.7 Boil 25 min 30.14 25%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8 Boil 25 min 4.12 5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8 Boil 5 min 3.55 15%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 Whirlpool at 98 °C 10 min 4.57 10%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8 Dry Hop 3 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g smelderflower Herb Boil 5 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 22.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 35
Total: 48.9  
Equipment Profile Used: System Default
"Fruitiss_13" American Pale Ale beer recipe by Čok. All Grain, ABV 5.83%, IBU 85.73, SRM 8.58, Fermentables: (Pale 2-Row) Hops: (Chinook, Mandarina Bavaria) Other: (smelderflower)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 20:16 UTC