Brewer #19950
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Liquid Malt Extract - Light | 35 | 4 | 80% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 8.6% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 11.4% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Citra | Pellet | 11 | Boil | 60 min | 29.58 | 25% | |
| 1 oz | Chinook | Pellet | 13 | Aroma | 10 min | 12.67 | 25% | |
| 1 oz | Citra | Leaf/Whole | 11 | Aroma | 10 min | 9.75 | 25% | |
| 1 oz | Cascade | Pellet | 7 | Dry Hop | 0 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.24 g | 24.9 qt) | 2.62 | 10.5 |
| Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) | 2.76 | 11.1 |
| Grain absorption losses (steeping) | -0.22 | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.62 | 10.5 |
| Equipment Profile Used: | System Default | |
