Lemon Hop Wheat - Beer Recipe - Brewer's Friend

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Lemon Hop Wheat

160 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday June 3rd 2019
1.048
1.016
4.2%
28.5
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 51.4%
4 lb American - Wheat4 lb Wheat 38 1.8 43.2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.7%
4 oz German - CaraFoam4 oz German - CaraFoam 37 1.8 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16.7 Boil 60 min 19.85 9.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 8.62 30.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 60.6%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz dried lemon peel Spice Boil 10 min.
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
5.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.67 gal full volume BIAB Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.4 41.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Lemon Hop Wheat" American Wheat or Rye Beer recipe by Backcrack. BIAB, ABV 4.21%, IBU 28.47, SRM 3.65, Fermentables: (Pilsner, Wheat, Caramel / Crystal 20L, German - CaraFoam) Hops: (Warrior, Lemondrop) Other: (dried lemon peel, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 17:27 UTC