Wiessbier - Beer Recipe - Brewer's Friend

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Wiessbier

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday June 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Castle Malting - Belgian - Château Wheat Blanc1.75 kg Belgian - Château Wheat Blanc 38 1.8 42.4%
1.75 kg Castle Malting - Belgian - Château Pilsen 2RS1.75 kg Belgian - Château Pilsen 2RS 37 1.9 42.4%
0.50 kg Castle Malting - Belgian - Château Munich0.5 kg Belgian - Château Munich 34 12.7 12.1%
0.13 kg Castle Malting - Belgian - Château Acid0.125 kg Belgian - Château Acid 34 4.1 3%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.4 First Wort 60 min 10.75 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
10 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 16.3 L) 18
Estimated amount in fermentor 18
Total: 27  
Equipment Profile Used: System Default
"Wiessbier" Weissbier beer recipe by DiegoN. All Grain, ABV 4.43%, IBU 10.75, SRM 5.21, Fermentables: (Belgian - Château Wheat Blanc, Belgian - Château Pilsen 2RS, Belgian - Château Munich, Belgian - Château Acid) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 14:47 UTC