APA Citra Mosaic 50L - Beer Recipe - Brewer's Friend

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APA Citra Mosaic 50L

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday June 3rd 2019
1.052
1.009
5.6%
40.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Finland - Pale Ale Malt6.7 kg Pale Ale Malt 36 2 55.8%
1.30 kg Belgian - CaraMunich1.3 kg CaraMunich 33 50 10.8%
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 12.2 Boil 40 min 22.39 11.4%
50 g Cascade50 g Cascade Hops Pellet 4.68 Boil 10 min 4.43 14.3%
50 g Citra50 g Citra Hops Pellet 12.3 Boil 5 min 6.41 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Boil 0 min 14.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
10 g Nugget10 g Nugget Hops Pellet 12.2 First Wort at 80 °C 0 min 7.01 2.9%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.6 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 72.9  
Equipment Profile Used: System Default
"APA Citra Mosaic 50L" American Pale Ale beer recipe by Miguel Martins. All Grain, ABV 5.58%, IBU 40.24, SRM 9.31, Fermentables: (Pale Ale Malt, CaraMunich, Pilsner Malt) Hops: (Nugget, Cascade, Citra, Mosaic)
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  • Last Updated: 2020-06-03 00:04 UTC