Frosted - Beer Recipe - Brewer's Friend

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Frosted

393 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 22.1 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Monday June 3rd 2019
27.7 °P
5.2 °P
12.8%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 78%
82.50 lb American - White Wheat82.5 lb White Wheat 40 2.8 16.1%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 46 0.5 5.9%
512.50 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 148 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 219.54 gal (878.15 qt) 180.94 723.8  
Strike water volume at mash thickness of 1.5 qt/lb 180.94 723.8  
Mash volume with grains 219.54 878.2  
Grain absorption losses -60.31 -241.3  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 37.41 149.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.21 8.9  
Pre boil volume (equipment estimates 126.5 g | 506 qt) 160 640  
Boil off losses -1.5 -6  
Post boil Volume 125 500  
Going into fermentor 125 500  
Total: 218.35 873.4
Equipment Profile Used: System Default
"Frosted" American Light Lager beer recipe by Jemassey9. All Grain, ABV 12.82%, IBU 0, SRM 6.07, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 13:21 UTC