Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
2.65 lb | Flaked Oats | 33 | 2.2 | 17.8% | |
11 lb | American - Pale 2-Row | 37 | 1.8 | 73.8% | |
4 oz | wheat flour king aurthur | 1 | 1 | 1.7% | |
14.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Warrior | Pellet | 16 | Boil | 60 min | 98.86 | 28.6% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 28.6% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 28.6% | ||
1 oz | Centennial | Pellet | 10 | Boil | 15 min | 15.33 | 14.3% | |
7 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
ny tap water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | single infusion | Infusion | -- | 154 °F | 60 min |
1.7 gal | Fly Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.59 | 22.4 |
Mash volume with grains | 6.78 | 27.1 |
Grain absorption losses | -1.86 | -7.5 |
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) | 3.53 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.11 | 36.5 |
Equipment Profile Used: | System Default |