BP Oatmeal Stout - Beer Recipe - Brewer's Friend

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BP Oatmeal Stout

214 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ballast Point https://www.ballastpoint.com/wp-content/uploads/2018/10/Oatmeal-Stout-All-Grain-Recipe.pdf
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday June 3rd 2019
1.064
1.021
5.7%
36.4
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 70.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.8%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 5.1%
0.40 lb American - Victory0.4 lb Victory 34 28 5.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.2%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.38 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Strike @159 Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22.1 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 5.85 23.4  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.23 20.9
Equipment Profile Used: System Default
 
Notes

Toasting your oats can improve the nutty, bready flavor of
your beer: Set your oven to 350F and spread your oats
onto a cookie sheet covered with aluminum foil. Stir every
5 min until golden.

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  • Last Updated: 2019-06-03 15:09 UTC