Raspberry Wheat
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.15 |
50% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.82 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
16.97 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Tartaric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Toledo, OH 2017 Summer
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.72 g | 26.9 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.35 |
1.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Raspberry Wheat" Weissbier beer recipe by Joe Duffey. All Grain, ABV 5.7%, IBU 16.97, SRM 5.35, Fermentables: (Red Wheat, Vienna, Pale 2-Row, Munich - Light 10L, Raspberry, red) Hops: (Domestic Hallertau) Other: (Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-03 15:09 UTC