Sam Sahai Table Beer #3 - Beer Recipe - Brewer's Friend

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Sam Sahai Table Beer #3

128 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday June 3rd 2019
1.039
1.009
4.0%
57.7
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 37.6%
2.50 lb United Kingdom - Munich2.5 lb Munich 37 6 31.3%
0.60 lb German - Vienna0.6 lb Vienna 37 4 7.5%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 11%
8 oz German - Carapils8 oz Carapils 35 1.3 6.3%
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 6.3%
7.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 60 min 13.54 6.7%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 9 Boil 10 min 11.04 20%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 10 min 19.63 26.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Whirlpool 5 min 13.48 20%
1 oz Citra (26.7 AA) / 1 Ounces1 oz Citra (26.7 AA) / 1 Ounces Hops Lupulin Pellet 26.7 Dry Hop 3 days 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 7.61 30.4  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 8.24 33  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.36 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Sam Sahai Table Beer #3" American Pale Ale beer recipe by shrob. BIAB, ABV 3.97%, IBU 57.7, SRM 6.19, Fermentables: (Pilsner, Munich, Vienna, Flaked Oats, Carapils, Crystal 30L) Hops: (Citra, Azacca, Citra (26.7 AA) / 1 Ounces) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 17:32 UTC