Peach IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peach IPA

210 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ODell Brewing Company (Modified for availability)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday June 3rd 2019
1.064
1.012
6.8%
120.4
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 63.4%
3.40 lb American - Vienna3.4 lb Vienna 35 4 9.8%
1.40 lb German - Melanoidin1.4 lb Melanoidin 37 25 4%
7.90 lb Peach7.9 lb Peach - (late boil kettle addition) 4.05 0 22.8%
34.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort at 170 °F 60 min 31.01 4.6%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 21.66 4.6%
1.60 oz Liberty1.6 oz Liberty Hops Pellet 4 Boil 0 min 7.3%
1.60 oz Simcoe1.6 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.3%
1.60 oz Summer1.6 oz Summer Hops Pellet 6 Boil 0 min 7.3%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 30.64 13.8%
2.40 oz Liberty2.4 oz Liberty Hops Pellet 4 Whirlpool at 170 °F 20 min 6.54 11%
2.40 oz Simcoe2.4 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 20.75 11%
2.40 oz Liberty2.4 oz Liberty Hops Pellet 4 Dry Hop 5 days 11%
2.40 oz Simcoe2.4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11%
2.40 oz Summer2.4 oz Summer Hops Pellet 6 Dry Hop at 170 °F 5 days 9.81 11%
21.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Gypsum Water Agt Mash 0 min.
7.02 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.42 g Epsom Salt Water Agt Mash 0 min.
1.08 g Table Salt Water Agt Mash 0 min.
1.53 g Chalk Water Agt Mash 0 min.
2.25 g Gypsum Water Agt Sparge 0 min.
7.02 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
3.42 g Epsom Salt Water Agt Sparge 0 min.
1.08 g Table Salt Water Agt Sparge 0 min.
0.66 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 12 150 75 163
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike -- 164.9 °F --
9 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.19 qt). Suggest reducing initial water volume to 11.09 gal (44.34 qt) and adding 1.05 gal (4.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.91 35.6  
Mash volume with grains 11.06 44.2  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.91 3.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 11.29 45.2  
Hops absorption losses (whirlpool, hop stand) -0.29 -1.2  
Going into fermentor 11 44  
Total: 17.6 70.4
Equipment Profile Used: System Default
"Peach IPA" Fruit Beer recipe by ODell Brewing Company (Modified for availability). All Grain, ABV 6.78%, IBU 120.4, SRM 7.93, Fermentables: (Pale Ale, Vienna, Melanoidin, Peach) Hops: (Warrior, Liberty, Simcoe, Summer, Azacca) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Chalk, Lactic acid)
Last Updated and Sharing
 
230
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-23 15:08 UTC