Regnværs Pale Ale - Beer Recipe - Brewer's Friend

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Regnværs Pale Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AL
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 3rd 2019
1.057
1.011
6.0%
39.0
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Finland - Pale Ale Malt2.3 kg Pale Ale Malt 36 2 37.7%
2.30 kg Finland - Vienna Malt2.3 kg Vienna Malt 36 3 37.7%
0.50 kg American - Victory0.5 kg Victory 34 28 8.2%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 8.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 10.4 Boil 30 min 12.4 10%
15 g Centennial15 g Centennial Hops Pellet 9.7 Boil 30 min 11.57 10%
20 g Mosaic20 g Mosaic Hops Pellet 10.4 Boil 10 min 7.8 13.3%
20 g Centennial20 g Centennial Hops Pellet 9.7 Boil 10 min 7.28 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 10.4 Boil 0 min 13.3%
20 g Citra20 g Citra Hops Pellet 12 Boil 0 min 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 10.4 Dry Hop 5 days 13.3%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 5 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.1
Mash volume with grains 24.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Regnværs Pale Ale" American Pale Ale beer recipe by AL. All Grain, ABV 6.01%, IBU 39.04, SRM 8.21, Fermentables: (Pale Ale Malt, Vienna Malt, Victory, Crystal Malt 50, Flaked Wheat) Hops: (Mosaic, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 12:59 UTC