2.5% Irish Red Ale - Beer Recipe - Brewer's Friend

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2.5% Irish Red Ale

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Monday June 3rd 2019
1.025
1.006
2.5%
14.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 85.3%
0.08 kg Flaked Corn0.081 kg Flaked Corn 40 0.5 9.9%
0.04 kg United Kingdom - Roasted Barley0.04 kg Roasted Barley 29 550 4.9%
0.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.80 g East Kent Goldings8.8 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.99 100%
8.80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.5
Mash volume with grains 3.1
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 14.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"2.5% Irish Red Ale" Irish Red Ale beer recipe by Diarmuid Considine. All Grain, ABV 2.54%, IBU 13.99, SRM 11.88, Fermentables: (Maris Otter Pale, Flaked Corn, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 12:04 UTC