5% Irish Red Ale - Beer Recipe - Brewer's Friend

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5% Irish Red Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday June 3rd 2019
1.050
1.011
5.0%
14.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.39 kg United Kingdom - Maris Otter Pale1.385 kg Maris Otter Pale 38 3.75 85.4%
0.15 kg Flaked Corn0.154 kg Flaked Corn 40 0.5 9.5%
0.08 kg United Kingdom - Roasted Barley0.083 kg Roasted Barley 29 550 5.1%
1.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.02 100%
10 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5
Mash volume with grains 6.1
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 13.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20  
Equipment Profile Used: System Default
"5% Irish Red Ale" Irish Red Ale beer recipe by Diarmuid Considine. All Grain, ABV 5.01%, IBU 14.02, SRM 19.53, Fermentables: (Maris Otter Pale, Flaked Corn, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 12:02 UTC