10% Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10% Irish Red Ale

307 calories 30.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Monday June 3rd 2019
1.099
1.023
10.1%
14.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.77 kg United Kingdom - Maris Otter Pale2.765 kg Maris Otter Pale 38 3.75 85%
0.33 kg Flaked Corn0.33 kg Flaked Corn 40 0.5 10.1%
0.16 kg United Kingdom - Roasted Barley0.158 kg Roasted Barley 29 550 4.9%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.90 g East Kent Goldings12.9 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.99 100%
12.90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.1
Mash volume with grains 12.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 9.8 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 21.7  
Equipment Profile Used: System Default
"10% Irish Red Ale" Irish Red Ale beer recipe by Diarmuid Considine. All Grain, ABV 10.05%, IBU 13.99, SRM 30.48, Fermentables: (Maris Otter Pale, Flaked Corn, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-03 11:59 UTC