0.5% Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)

Created: Monday June 3rd 2019

Original Gravity:

1.005

Final Gravity:

1.001

ABV (standard):

0.5%

IBU (tinseth):

14.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.14 kg	United Kingdom - Maris Otter Pale0.138 kg Maris Otter Pale	38	3.75	85.2%
0.02 kg	Flaked Corn0.016 kg Flaked Corn	40	0.5	9.9%
0.01 kg	United Kingdom - Roasted Barley0.008 kg Roasted Barley	29	550	4.9%
0.16 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	East Kent Goldings8 g East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	14.1	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	East Kent Goldings (Leaf/Whole)		14.1	100%
8 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	0.5
Mash volume with grains	0.6
Grain absorption losses	-0.2
Remaining sparge water volume (equipment estimates 16.3 L)	18.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 15.7 L)	17.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume	10
Going into fermentor	10
Total:	18.6
Equipment Profile Used:	System Default

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 11:55 UTC

Brewer's Friend

0.5% Irish Red Ale