7.5% Irish Red Ale - Beer Recipe - Brewer's Friend

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7.5% Irish Red Ale

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday June 3rd 2019
1.074
1.017
7.5%
14.0
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 kg Crisp Malting - Finest Maris Otter2.06 kg Finest Maris Otter 38 3 84.9%
0.25 kg Flaked Corn0.245 kg Flaked Corn 40 0.5 10.1%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 4.9%
2.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.35 g East Kent Goldings11.35 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.02 100%
11.35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.9
Mash volume with grains 10.5
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.2 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.8  
Equipment Profile Used: System Default
"7.5% Irish Red Ale" Irish Red Ale beer recipe by Diarmuid Considine. All Grain, ABV 7.49%, IBU 14.02, SRM 24.84, Fermentables: (Finest Maris Otter, Flaked Corn, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 11:57 UTC