Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,936 g | German - Pale Ale | 39 | 2.3 | 44% | |
1,936 g | German - Pilsner | 38 | 1.6 | 44% | |
440 g | American - Munich - Light 10L | 33 | 10 | 10% | |
88 g | German - Acidulated Malt | 27 | 3.4 | 2% | |
4,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Leaf/Whole | 7 | Boil | 30 min | 14.3 | 36.4% | |
15 g | Amarillo | Leaf/Whole | 7 | Boil | 10 min | 5.06 | 27.3% | |
20 g | Amarillo | Pellet | 7 | Boil | 1 min | 0.88 | 36.4% | |
55 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.2 |
Mash volume with grains | 16.1 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 19 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.3 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.6 |
Equipment Profile Used: | System Default |