LoL Recent Prototype #X - Saaz Blond - Beer Recipe - Brewer's Friend

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LoL Recent Prototype #X - Saaz Blond

207 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 3rd 2019
1.068
1.011
7.5%
27.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Belgian - Pilsner4000 g Pilsner 37 2.77 79.4%
300 g German - Caramel Pils300 g Caramel Pils 35 4.91 6%
200 g Belgian - Aromatic200 g Aromatic 33 99.91 4%
300 g Belgian - Biscuit300 g Biscuit 35 59.88 6%
240 g Cane Sugar240 g Cane Sugar 46 4.8%
5,040 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lupin Mart - Brewers Gold30 g Brewers Gold Hops Pellet 4.5 Boil 60 min 22.13 42.9%
20 g Saaz20 g Saaz Hops Pellet 2.4 Boil 15 min 3.9 28.6%
20 g Saaz20 g Saaz Hops Pellet 2.4 Boil 5 min 1.57 28.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coriander seeds Spice Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 60 min
6 L Fly Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 29.1
Mash volume with grains (equipment estimates 32.2 L) 32.2
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.5 L) 23.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Volume into fermentor 16
Total: 29.1  
Equipment Profile Used: System Default
"LoL Recent Prototype #X - Saaz Blond" Belgian Blond Ale beer recipe by Lars KK. BIAB, ABV 7.49%, IBU 27.6, SRM 15.49, Fermentables: (Pilsner, Caramel Pils, Aromatic, Biscuit, Cane Sugar) Hops: (Brewers Gold, Saaz) Other: (coriander seeds, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 09:47 UTC