20190605-Oatmeal Stout - Beer Recipe - Brewer's Friend

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20190605-Oatmeal Stout

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 러브체인,해인
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday June 3rd 2019
1.058
1.018
5.2%
54.5
38.7
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 67.2%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8.4%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 8.4%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 8.4%
0.30 kg American - Vienna0.3 kg Vienna 35 4 5%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 40 min 44.38 50%
28 g Nugget28 g Nugget Hops Pellet 14 Boil 5 min 10.08 50%
56 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Infusion -- 66 °C 60 min
17.7 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"20190605-Oatmeal Stout" American Stout beer recipe by 러브체인,해인. All Grain, ABV 5.21%, IBU 54.46, SRM 38.68, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Brewers Oat Flakes, Vienna, Roasted Barley) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 08:19 UTC