I'm back baby - Beer Recipe - Brewer's Friend

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I'm back baby

270 calories 27.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 270 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Monday June 3rd 2019
1.058
1.014
6.0%
78.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 71.7%
5.50 lb Flaked Oats5.5 lb Flaked Oats 33 2.2 18.3%
3 lb German - Spelt Malt3 lb Spelt Malt 37 2 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Ekuanot8 oz Ekuanot Hops Leaf/Whole 14.25 Whirlpool 0 min 65.68 42%
3 oz Comet3 oz Comet Hops Leaf/Whole 7 Whirlpool 0 min 12.1 15.8%
1 ml Chinook1 ml Chinook Hops Leaf/Whole 13 Dry Hop 7 days 0.26 0.2%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 15.8%
5 oz Comet5 oz Comet Hops Leaf/Whole 11 Dry Hop 3 days 26.3%
19.04 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.16 gal (56.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.16 gal (8.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.4 gal (81.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 8.4 gal (33.6 qt) sparge/top-off. 18 72  
Strike water volume (equipment estimates 18.16 g | 72.7 qt) 18 72  
Mash volume with grains (equipment estimates 20.56 g | 82.3 qt) 20.4 81.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.16 g | 56.7 qt) 14 56  
Boil off losses -0.75 -3  
Post boil Volume 13.41 53.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Volume into fermentor 13 52  
Total: 18 72
Equipment Profile Used: System Default
"I'm back baby" Specialty IPA: New England IPA beer recipe by JackMcCormish. BIAB, ABV 5.97%, IBU 78.04, SRM 4.1, Fermentables: (Pale 2-Row, Flaked Oats, Spelt Malt) Hops: (Ekuanot, Comet, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 20:47 UTC