Tank 7 Extract Clone - Beer Recipe - Brewer's Friend

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Tank 7 Extract Clone

247 calories 22 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday June 3rd 2019
1.075
1.014
8.0%
37.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 43.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 26.1%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 26.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Leaf/Whole 7.8 Boil 60 min 9.14 8.3%
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 8.19 5%
4.25 oz Amarillo4.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 17.07 70.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 12.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 180 °F 0 min 2.93 4.1%
6.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 4oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.64 g | 30.5 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 7.64 g | 30.5 qt) 5.96 23.8  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Tank 7 Extract Clone" Saison beer recipe by Anonymous. Partial Mash, ABV 8.01%, IBU 37.32, SRM 6.15, Fermentables: (DME Pale Ale, Flaked Corn, Pale Ale, White Wheat) Hops: (Palisade, Simcoe, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 04:29 UTC