Blueberry lemon shandy - Beer Recipe - Brewer's Friend

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Blueberry lemon shandy

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday June 3rd 2019
1.061
1.014
6.2%
29.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 60%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20%
1.25 lb Belgian - Unmalted Wheat1.25 lb Unmalted Wheat 36 2 10%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.69 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 4.49 85.7%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Frozen blueberries Flavor Secondary 0 min.
15 oz Lemon puree Flavor Secondary 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Blueberry lemon shandy" Fruit Beer recipe by Dirtyrunner13. All Grain, ABV 6.15%, IBU 29.19, SRM 4.27, Fermentables: (Pilsner, White Wheat, Unmalted Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Nugget, Citra) Other: (Frozen blueberries, Lemon puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 03:57 UTC