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Pale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stan
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday June 3rd 2019
1.052
1.013
5.1%
42.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.3%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.55 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 7.83 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 9.66 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.15 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.67 33.3%
60 g / $ 0.00
 
Target Water Profile
Woori Yallock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.8 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
"Pale" American Pale Ale beer recipe by Stan. All Grain, ABV 5.11%, IBU 42.86, SRM 6.21, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 03:42 UTC