First Ascent IPA - Beer Recipe - Brewer's Friend

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First Ascent IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinny Morrison
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday June 3rd 2019
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OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

1.056
1.014
5.6%
68.3
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rahr - Standard 2-Row30 lb Standard 2-Row 36.8 1.8 83.3%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 11.1%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 30 min 27.73 13.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 15 min 8.21 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 0.92 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.19 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 9.99 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 14.25 13.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 2 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
28 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike -- 155 °F 20 min
11 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.45 gal (73.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.45 gal (25.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.4 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.85 gal (11.4 qt) sparge/top-off. 11.97 47.9  
Strike water volume at mash thickness of 1.33 qt/lb 11.97 47.9  
Mash volume with grains 14.85 59.4  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 11.23 g | 44.9 qt) 11.28 45.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.45 g | 73.8 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 16.65 g | 66.6 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.85 g | 67.4 qt) 16.5 66  
Total: 23.25 93
Equipment Profile Used: System Default
 
Notes

Forgot to Biofine - pretty hazy, more body. not bad at all

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  • Last Updated: 2019-11-15 16:10 UTC