Pineapple upside down - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pineapple upside down

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday June 3rd 2019
1.040
1.008
4.2%
22.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Wheat Malt3.75 lb Wheat Malt 37 2 18.5%
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 18.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 49.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 9.21 25%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 30 min 8.75 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 0 min 2.16 25%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 2.05 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Organic frozen Pineapple juice Flavor Secondary 7 days
30 oz Dark sweet cherries Flavor Secondary 7 days
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.125 gal Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.33 25.3  
Mash volume with grains 7.95 31.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 9.53 g | 38.1 qt) 10.45 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.54 g | 46.2 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.96 g | 51.9 qt) 11.5 46  
Total: 16.78 67.1
Equipment Profile Used: System Default
 
Notes

Added 2 15oz cans of dark sweet cherries in heavy syrup, but only added 1/2 the syrup from one of the cans.

Last Updated and Sharing
 
363
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 03:18 UTC