Birthday IPA - Beer Recipe - Brewer's Friend

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Birthday IPA

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday June 3rd 2019
1.055
1.015
5.3%
69.0
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 15.4%
2 lb American - Rye2 lb Rye 38 3.5 15.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.4 First Wort 60 min 51.41 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.2 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.2 Boil 5 min 4.36 14.3%
2 oz Artisan - Idaho #7 (13.6 AA)2 oz Artisan - Idaho #7 (13.6 AA) Hops Pellet 12.3 Boil 1 min 3.54 28.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.4 Boil 1 min 4.43 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
33.80 g Gypsum Water Agt Mash 1 hr.
13 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.23 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.23 qt/lb 4 16  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Birthday IPA" American IPA beer recipe by Brewer #238858. All Grain, ABV 5.34%, IBU 68.95, SRM 10.2, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Rye, Honey Malt, Rolled Oats) Hops: (El Dorado, Amarillo, Cascade, Artisan - Idaho #7 (13.6 AA)) Other: (Whirlfloc, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 17:58 UTC