Special/Best/Premium Bitter English Pale Ale (1 Gallon Batch) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Special/Best/Premium Bitter English Pale Ale (1 Gallon Batch)

146 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Brewing Classics Style by John Palmer
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday June 3rd 2019
1.044
1.014
3.9%
36.0
12.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.73 lb Belgian - Pale Ale1.73 lb Pale Ale 38 3.4 88.3%
1.44 oz American - Aromatic Malt1.44 oz Aromatic Malt - (late boil kettle addition) 35 20 4.6%
1.44 oz American - Caramel / Crystal 120L1.44 oz Caramel / Crystal 120L - (late boil kettle addition) 33 120 4.6%
0.80 oz American - Special Roast0.8 oz Special Roast - (late boil kettle addition) 33 50 2.6%
31.36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Kent Goldings0.22 oz Kent Goldings Hops Pellet 5 Boil 60 min 28.43 55%
0.09 oz Kent Goldings0.09 oz Kent Goldings Hops Pellet 5 Boil 20 min 7.04 22.5%
0.09 oz Kent Goldings0.09 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.5 22.5%
0.40 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal BIAB Mash Temperature -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3 12  
Mash volume with grains 3.15 12.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.99 g | 3.9 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"Special/Best/Premium Bitter English Pale Ale (1 Gallon Batch)" Best Bitter beer recipe by Brewing Classics Style by John Palmer. BIAB, ABV 3.92%, IBU 35.98, SRM 12.04, Fermentables: (Pale Ale, Aromatic Malt, Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings)
Last Updated and Sharing
 
480
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-03 03:06 UTC