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Back in Black IPA

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 12 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jeff Panning
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday June 3rd 2019
1.043
1.007
4.8%
52.5
39.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 76.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 7.7%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 7.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 14.55 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 20.76 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 10 min 17.19 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Baking Soda Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bedford Water with double carbon filters May 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.48 g | 17.9 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 5 g | 20 qt) 7.08 28.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.41 g | 13.7 qt) 5.5 22  
Boil off losses -0.3 -1.2  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Back in Black IPA" Specialty IPA: Black IPA beer recipe by Jeff Panning. BIAB, ABV 4.75%, IBU 52.5, SRM 39.71, Fermentables: (Maris Otter Pale, Black Malt, Munich - 60L, Caramel / Crystal 120L) Hops: (Centennial, El Dorado, Chinook) Other: (Baking Soda, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 01:51 UTC