2 Gal double IPA take 2 - Beer Recipe - Brewer's Friend

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2 Gal double IPA take 2

253 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday June 3rd 2019
1.077
1.013
8.5%
207.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 75%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 12.5%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 140.44 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 23.76 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 43.11 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.55 g | 14.2 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.76 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.2
Equipment Profile Used: System Default
 
Notes

og: 1.077

fermentor at 64

day 7
increased fermentor to 68

day 11
fg: 1.01

8.79 abv

day 13
added 4 oz dry hops

Good hop flavor and aroma. Balanced well with the malt. Hazier than I wanted. Will add some fining and maybe drop the bittering hops a bit when converting to 5 gallon.

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  • Last Updated: 2019-08-04 22:45 UTC