Summer Ale 2019
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
90 min |
35.17 |
40% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
22.95 |
40% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
5.7 |
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.09 |
24.4
|
Mash volume with grains
|
7.39 |
29.6
|
Grain absorption losses
|
-2.03 |
-8.1
|
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt)
|
5.19 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.94 g | 35.8 qt)
|
9 |
36
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
11.28
|
45.1
|
Equipment Profile Used: |
System Default |
"Summer Ale 2019" American Pale Ale beer recipe by T Shuey. All Grain, ABV 5.92%, IBU 63.82, SRM 11.19, Fermentables: (Pilsner, White Wheat Raw, Biscuit, Aromatic, Caramel / Crystal 40L) Hops: (East Kent Goldings, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-03 00:11 UTC