Boogie Braggot - Beer Recipe - Brewer's Friend

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Boogie Braggot

338 calories 23.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday June 2nd 2019
1.103
1.011
12.1%
21.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 45.5%
6.20 lb Honey6.2 lb Honey 42 2 47%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.6%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 3.7 Boil 60 min 21.57 71.4%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 14 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tbsp Ginger Spice Mash 1 hr.
1 tbsp Coriander crushed Herb Boil 1 hr.
1 tbsp Coriander Spice Primary 0 min.
1.50 tbsp Nutmeg - ground Spice Primary 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.74 g | 23 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 4.73 18.9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"Boogie Braggot" Braggot beer recipe by Mike Harris. Partial Mash, ABV 12.13%, IBU 21.57, SRM 7.86, Fermentables: (LME Golden Light, Honey, Caramel / Crystal 20L) Hops: (Cascade, Azacca) Other: (Ginger, Coriander crushed, Coriander, Nutmeg - ground)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 23:44 UTC