Froot Loop - Beer Recipe - Brewer's Friend

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Froot Loop

262 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday June 2nd 2019
1.080
1.011
9.1%
72.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 46.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 15.4%
1 lb American - Wheat1 lb Wheat 38 1.8 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.4%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
0.25 lb cereal - cereal - Fruit Loops0.25 lb cereal - Fruit Loops 0 0 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 45 min 9.57 3.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 10 min 22.69 20%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.09 10%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
0.70 oz Mos0.7 oz Mos Hops Pellet 12.5 Dry Hop 7 days 23.3%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 33.29 23.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.19 8.8  
Mash volume with grains 2.69 10.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Froot Loop" American Pale Ale beer recipe by mandalinski. All Grain, ABV 9.06%, IBU 72.65, SRM 7.56, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Flaked Oats, Lactose (Milk Sugar), cereal - Fruit Loops) Hops: (Citra, Mosaic, Simcoe, Mos)
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  • Last Updated: 2020-07-26 17:53 UTC