The Jester - Beer Recipe - Brewer's Friend

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The Jester

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 2nd 2019
1.049
1.011
5.1%
28.5
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg German - Pilsner2.55 kg Pilsner 38 1.6 62.8%
0.66 kg Simpsons - Vienna0.66 kg Vienna 36 3.5 16.3%
0.39 kg Weyermann - Pale Rye0.39 kg Pale Rye 37 3.2 9.6%
0.23 kg Simpsons - Crystal Light 0.23 kg Crystal Light 33.1 38.03 5.7%
0.23 kg Simpsons - Wheat0.23 kg Wheat 36.576 2.8 5.7%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g First Gold17.5 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 7.73 11.9%
17.50 g Mosaic17.5 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 12.89 11.9%
10.50 g Chinook10.5 g Chinook Hops Leaf/Whole 13 Whirlpool 15 min 3.25 7.1%
17.50 g Citra17.5 g Citra Hops Leaf/Whole 11 Whirlpool 15 min 4.58 11.9%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 19%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 19%
28 g Styrian Goldings28 g Styrian Goldings Hops Leaf/Whole 2.7 Dry Hop 4 days 19%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
5.60 g Gypsum Water Agt Mash 1 hr.
1.40 g Baking Soda Water Agt Mash 1 hr.
2.80 ml Lactic acid Water Agt Mash 1 hr.
1 each White Labs - Servomyces Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Steeping -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 30
Mash volume with grains (equipment estimates 34.7 L) 32.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 32
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31.9 L) 21
Total: 30  
Equipment Profile Used: System Default
"The Jester" American IPA beer recipe by Brewer #237311. BIAB, ABV 5.07%, IBU 28.45, SRM 5.54, Fermentables: (Pilsner, Vienna, Pale Rye, Crystal Light , Wheat) Hops: (First Gold, Mosaic, Chinook, Citra, Cascade, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, White Labs - Servomyces Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 15:29 UTC