Base Line 2.0 - Beer Recipe - Brewer's Friend

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Base Line 2.0

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JohnDoeMDS
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday June 2nd 2019
1.050
1.011
5.1%
79.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 33.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 16.7%
1 lb American - Special Roast1 lb Special Roast 33 50 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 21.3 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 20 min 25.8 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 20 min 16.43 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 7.72 7.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 4.92 7.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 3.25 14.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 0 min 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike -- 149 °F 60 min
4.65 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.25 25
Equipment Profile Used: System Default
"Base Line 2.0" American IPA beer recipe by JohnDoeMDS. All Grain, ABV 5.12%, IBU 79.43, SRM 8.41, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Special Roast) Hops: (El Dorado, Falconer's Flight, Lemondrop) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 21:28 UTC