Am IPA - Beer Recipe - Brewer's Friend

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Am IPA

224 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles + mods
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday June 2nd 2019
1.068
1.014
7.0%
57.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.1%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.2%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.2%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 28.13 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 15 min 13.96 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 10 min 14.92 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.3 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike -- 149 °F 90 min
2 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 4.86 19.4  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.22 16.9
Equipment Profile Used: System Default
"Am IPA" American IPA beer recipe by Brewing Classic Styles + mods. Partial Mash, ABV 7.01%, IBU 57.01, SRM 10.74, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel Munich 60L, Flaked Wheat, Liquid Malt Extract - Light) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 22:44 UTC