Sumwitt - Beer Recipe - Brewer's Friend

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Sumwitt

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 2nd 2019
1.050
1.012
5.1%
13.5
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 40 min 13.54 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Phosphoric acid Water Agt Mash 1 hr.
5 g Irish mosh Fining Boil 15 min.
3 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Samaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.8 9.7 4 86 43.7 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Ferulic acid rest Temperature -- 45 °C 10 min
Protein rest Temperature -- 50 °C 15 min
Temperature -- 67 °C 60 min
Mash-out Temperature -- 76 °C 10 min
20 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 28.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Going into fermentor 23.5
Total: 34.4  
Equipment Profile Used: System Default
"Sumwitt" Weissbier beer recipe by Gmarg. All Grain, ABV 5.07%, IBU 13.54, SRM 3.31, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Epsom Salt, Phosphoric acid, Irish mosh, Beer Nutrient, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 18:15 UTC