Berliner - Beer Recipe - Brewer's Friend

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Berliner

98 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Sunday June 2nd 2019
1.030
1.008
3.0%
4.6
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 53.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 46.2%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 2.4 Boil 15 min 4.55 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.31 29.3  
Mash volume with grains 7.83 31.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.31 29.3
Equipment Profile Used: System Default
 
Notes

Pre acidify with 10ml extra lactic, then dose with 2 good belly shots

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  • Last Updated: 2019-06-02 19:59 UTC