My 805 - Extract

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday June 2nd 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber		42	10	78.9%
6 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Dry Malt Extract - Amber

78.9%

6 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	Canadian - Honey Malt0.8 lb Honey Malt	37	25	10.5%
0.80 lb	Crisp Malting - Torrefied Wheat0.8 lb Torrefied Wheat	36.8	3	10.5%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.80 lb

Canadian - Honey Malt

10.5%

0.80 lb

Crisp Malting - Torrefied Wheat

36.8

10.5%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	7.52	28.6%
2.50 oz	Willamette2.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	3 min	3.04	71.4%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Willamette

Leaf/Whole

4.5

Boil

30 min

7.52

28.6%

2.50 oz

Willamette

Leaf/Whole

4.5

Boil

3 min

3.04

71.4%

3.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Willamette (Leaf/Whole)		10.56	100%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.86 g \| 27.5 qt)	2.73	10.9
Mash volume with grains (equipment estimates 6.86 g \| 27.5 qt)	2.86	11.4
Grain absorption losses (steeping)	-0.2	-0.8
Volume increase from sugar/extract (early additions)	0.47	1.9
Pre boil volume (equipment estimates 7.13 g \| 28.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.73	10.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.86 g | 27.5 qt)

2.73

10.9

Mash volume with grains (equipment estimates 6.86 g | 27.5 qt)

2.86

11.4

Grain absorption losses (steeping)

-0.2

-0.8

Volume increase from sugar/extract (early additions)

0.47

1.9

Pre boil volume (equipment estimates 7.13 g | 28.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.73

10.9

Equipment Profile Used:

System Default

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My 805 - Extract