Bassclef - Hoppy Blonde Ale - Beer Recipe - Brewer's Friend

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Bassclef - Hoppy Blonde Ale

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Justin Janisse
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday June 2nd 2019
1.038
1.007
4.1%
64.9
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 58.8%
3 lb American - Vienna3 lb Vienna 35 4 35.3%
0.25 lb American - Victory0.25 lb Victory 34 28 2.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.04 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 60.82 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
LaSalle (Duane's Old House)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 8.49 34  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Bassclef - Hoppy Blonde Ale" Blonde Ale beer recipe by Justin Janisse. BIAB, ABV 4.11%, IBU 64.87, SRM 5.23, Fermentables: (Pilsner, Vienna, Victory, Honey Malt) Hops: (East Kent Goldings, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 11:22 UTC