Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner | 37 | 1.8 | 58.8% | |
3 lb | American - Vienna | 35 | 4 | 35.3% | |
0.25 lb | American - Victory | 34 | 28 | 2.9% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 2.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 4.04 | 50% | |
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 60.82 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.96 psi Temp: 68 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.7 qt | Infusion | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.89 g | 31.6 qt) | 7.81 | 31.3 |
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) | 8.49 | 34 |
Grain absorption losses | -1.06 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |