Munich Pale - Beer Recipe - Brewer's Friend

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Munich Pale

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 2nd 2019
1.042
1.011
4.0%
27.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 kg Simpsons - Maris Otter Extra Pale3.68 kg Maris Otter Extra Pale 38 1.8 83.6%
0.60 kg Riverbend Malt - Munich - Light 10L0.6 kg Munich - Light 10L 37 10 13.6%
0.12 kg United Kingdom - Crystal 30L0.12 kg Crystal 30L 34 30 2.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Leaf/Whole 13 Boil 55 min 15.61 35.3%
12 g Chinook12 g Chinook Hops Leaf/Whole 13 Boil 30 min 12.27 35.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 0 min 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping -- 65 °C 75 min
12 L Strike -- 71 °C --
10 L Sparge -- 76 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 32.3  
Equipment Profile Used: System Default
"Munich Pale" American Pale Ale beer recipe by Brewer #238804. All Grain, ABV 4%, IBU 27.88, SRM 4.75, Fermentables: (Maris Otter Extra Pale, Munich - Light 10L, Crystal 30L) Hops: (Chinook)
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  • Last Updated: 2019-10-19 08:33 UTC